 | Our Chickens |  |
At Roundcreek we keep
various heritage breeds of bantams and large fowl poultry for
eggs,breeding purposes and of course for the love and pure goodness of
them! Having chickens started for me when I was a kid, I
acquired
some ameraucanas from an uncle and it turned into a life long passion!
I have had chickens so far for about 30 years and hope to for as
long
as I am able. Over the years I have seen a major decline
in the reconized poultry breeds and a lot have become
"rare heritage breeds ". It is really sad for the older
generation of "feather fanciers" as they have seen a MAJOR drop in
breeders and purebreeds of poultry. In North
America over a third of all breeds of livestock and poultry are
concidered rare and are in fast decline. More people need
to get involved and raise some of these old varities of livestock that
our ancestors had before it's too late. In Canada over 60 breeds of
poultry, cattle, sheep, pigs, horse, ponies and waterfowl are
endangered. According to the United Nations Food and Agriculture
Organization, one hundred ninety livestock breeds have gone extinct
between 1985 and 2000, and between 1900 and 2000 1,000 farm animal
breeds have gone extinct which is about one out of six of the
world’s cattle and poultry varieties (United). The American
Livestock Breeds Conservancy lists nineteen chicken breeds, six duck
breeds, six goose breeds, and five turkey breeds as critically
endangered meaning that fewer than five hundred breeding birds are in
the United States, with five or fewer primary breeding flocks of fifty
birds or more and are globally endangered (American Livestock). We are
about to lose these genetic resources if poultry breeders do not step
up to the plate and breed them once again.
See how fun and rewarding it is to have
a basket full of different colored eggs or a freezer full of
different flavors of meat or the joy of looking at your beautiful
colors of animals. Poultry breeders, producers, and
consumers need to work together to get these genetic treasures back in
the farmyard and dinner table just like the Pilgrims and
our grandparents. We save so many of our other pieces
of history such as historical landmarks. " Why not our historical
livestock"?
I was so surprised to read the lists that were
formed here in Canada based on a study of poultry breeds that
have been around for what seemed like "FOREVER" may not be
so. Some came in from the Mayflower or were creations made from
those originals and now with commercialization are disappearing fast.
Please look into it yourselves and see how fast these breeds are being
replaced by the faster growing or producing animal. For example,
the beautiful well known Barred Rock on the RISK list for a mere
1000-3000 birds. Being replaced by Isa browns or some other
commerical hatchery bird. Other North American famous birds
such as the New Hampshire Reds, The Rhode Island Reds and the Black
Jersey Giants are on the Vulnerable lists meaning 500-999 birds.
Columbian Rocks, Light Sussex and Canada's OWN creation the Chantecler
are on the ENDANGED and CRITICAL LIST meaning super low numbers
of these precious birds. On the critical list in Canada you will
find the beautiful Dorking which are in the blood of many of the
poultry breeds and they are sadly on the less than 100s list which are
Critical and Rare. You will also find White Wyandottes, White
Jersey Giants, Brown Leghorns and Delawares are also Critical LISTS
to name just a few.
Please go to RareBreeds Canada http://www.rarebreedscanada.ca/conservation.htm
Please check out Society for the Preservation of Poultry Antiquities http://www.feathersite.com/Poultry/SPPA/SPPA.html and read the articles about why the SPPA is needed and please check out their new updated for 2008 Critical list.
The American Livestock Breeds
Conservancy has also compiled a list of livestock breeds that
need conservation . The priority Lists and information can be found
here on their website
http://www.albc-usa.org/
If you have the time and the space then try this very rewarding
hobby and way of life and help save the heritage breeds from
extinction at the same time. Try to find animals that are the closest
to the "standard of perfection" for that breed as possible. This
is because you will probably want to multiply and reproduce your
animals and you dont want to reproduce animals with faulty traits .
There is a book for poultry called " Standard of Perfection" and this
will be your quideline for seeking out good quality stock and your
duty if you reproduce to cull for imperfections. .
Find a market for what you would like to produce whether it be to your
local farmer's market or your friends & your family. The best way
to save these historic breeds is to return them to our dinner tables
. Look into the different breeds and see why each one was
created and the history behind it, whether it be for their
beautiful colored eggs or the way they dress out or exhibition
qualities. Find one that is suited for your needs and
demands. Chickens are easy and so fun to watch
as they are so productive and are always busy chasing fat bugs,
scrounging for food, laying eggs and taking care of their chicken
families. The old breeds still have the instinct left in them
where alot of the new commercial breeds dont anymore and don't/can't
even naturally mate. I choose the dual purpose, productive
varieties that are very quiet and make great pets as well. We hatch all
year some very rare and beautiful varieties in bantam and standard
size. Check back often to see whats available and
have a look yourself and see how hard it is to find heritage breeds of
animals. Let's try to change these numbers and have fun at the
same time.
Breeds we are hatching in 2012
PLEASE REMEMBER ALL DAY-OLD POULTRY IS SOLD AS STRAIGHT RUN ONLY.
WE HAVE NO WAY TO SEX ANY OF THE DAY-OLDS. :-)
Bantam –Very limited
(book closed means so limited
that I wont take orders for, but
you may luck out and get a couple when
your other order is ready)
Blue Wyandottes-book closed
Partridge Cochins-book closed
Buff Brahmas-book closed
Belgian Antwerp Quails-book closed
Rhode Island Reds
Large Fowl
Barred Plymouth Rocks
Brown Leghorns
Rhode Island Reds
SilverGray Dorkings,
Colored Dorkings
Speckled Sussex
Light Sussex
Blue/Black Ameraucanas
Easter Egger Ameraucanas
Silverlaced Wyandottes-book closed
Silverpencilled Wyandottes-book closed
Turkeys- Bourbon Reds- Book closed
Please Email rndcreek@yahoo.com for directions, availability and to reserve your baby chicks
Click here for 'brochure'
" Please no cheques for chickens. "
We are feather fanciers with the love for farm animals, we are NOT a hatchery.
We are located 30 minutes straight west of Innisfail in Spruce View ( Raven), Alberta.
Please contact Northstar Doves for any chicken products you may need,
I strongly recommend getting the 4 in 1 for baby chicks to prevent mortality.
If you do not use the 4 in 1, please at least add apple cider vinegar
to the chicks water @ 2 TBSP per Gallon.You can use it along with the 4
in 1 as well or start the vinegar after using 4 in 1 for 1-2 weeks.
Apple cider vinegar can be used for chickens and turkeys of any age!
Apple cider vinegar helps reduce coccidiosis and harmful bacteria
and algae growth in the water. This can also be mixed with
vitamins. You can add a vitamin and electrolyte supplement to their
drinking water,@ 1/4 tsp. per liter of water. For shipped chicks I
recommend adding a tsp. of brown sugar per liter of water or the
electrolytes for a couple days after arrival for a quick energy boost
just to help them recover from shipping stress and of course the 4 in 1
to go along with it for 1-2 weeks @ tsp per gallon. You can pick
up vitamins for chickens at most Peavy Marts, UFA or Co-Op feed
stores. For the 4 in 1, you must contact Northstar doves! Giving
baby chicks a boiled egg chopped up is very good for them also.
These tips will greatly reduce mortality in chicks that have been
stressed due to moving to their new homes. Its very sad when baby
chicks die and I want to inform you the best I can to reduce mortality.
http://www.northstardoves.com/Northstar_Doves/Exotic_Bird_Coccidiosis.html
*****News
FLASH NOW SHIPPING (minimum of 25 chicks for warmth) WITH ACE TO
THESE LOCATIONS-($10 for gas) + Ace charges $18 for shipping its
@ $30 to BC.
*** Shipping of chicks is at buyers risk, as I am not a hatchery
. Shipping is hard on chicks and I really want them to have extra TLC.
I treat people very good, but I cannot quarantee shipped chicks as once
they leave my care its out of my hands.
http://www.acecourier.bc.ca/contact.htm
ACE Locations-Alberta
Brooks
Calgary
Edmonton
Lethbridge
Medicine Hat
ACE Locations- British Columbia
Golden
Kamloops
Kelowna
Oliver/Osoyoos
Penticton
Revelstoke
Salmon Arm
Vernon
Castlegar
Cranbrook
Trail
Grand Forks
Nelson
If you dont hear from me, please try again.
Goldlaced wyandotte hen
Bourbon
red poult
Silvergray Dorkings
ameraucana
chick
blue cochin
brahma chicks in dark and buff
bantam
Canadian Chanteclers Belgian
Antwerps
dorking and speckled sussex chicks
bourbon
red poult
splash and black
wyandottes = blue wyandottes
blue cochin hen
Peachcat and chicks
ameraucana
chick and eggs
enjoying pumpkin at Halloween
buff brahma bantams
Canadian
Chantecler bantams
Silvergray dorkings
Silverlaced Wyandotte bantams
Silverlaced
Wyandotte bantams
Rhode Island Red bantams
Speckled Sussex
Silvergray Dorkings
Buff Silkies